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"What's the foundation of Italy's greatest foods?" asks Sky Dylan-Robbins in her ongoing video series Un'Americana in Italia. The answer, of course, is la farina — the flour. Here, Dylan-Robbins visits the Caputo flour mill just outside of Naples. It's a fascinating look at how the well-known flour is made and packaged. Video, after the jump. [via Pizzablogger]

La Farina (Flour) Napoletana

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