From a name I know you know, Foolish Poolish:
For your new feature, "My Pie Monday," a Margherita pulled from the oven about half an hour ago. Not my best pie by a long shot, but still tasty.
Toppings are fairly self-explanatory (foodie specifics: S@n M@#!$&o tomatoes, Sicilian sea salt, fior di latte blah blah blah :) ).
Oh, and sorry about the terrible photo quality...I'd blame the kitchen lighting, but, honestly, my photography sucks. I tried to fiddle with the colour in iPhoto but probably made it worse."
Thanks, FP. I'm always amazed you get these pizzas from a typical electric home oven. You should ape the Pizza a Casa dude and teach classes. No worries about stepping on his toes since you're in the UK. And, don't worry about the photo. I ALWAYS make my own photos worse in iPhoto. No fault of iPhoto—I'm colorblind, so I always "white balance" pics and make them green. (Which explains a lot of the weird colors on Slice.)
How to share your "My Pie" photo: Ideally your photo should be 600 pixels wide. Email it to firstname.lastname@example.org. If you'd like, tell us a little about it. You don't have to go long—just what's on it, what you use to cook it, a link to the recipe(s) you use, whatever you think is relevant, etc. And let us know how you want to be identified on the site, whether by actual name, screen name, or whatever. Hasta la pizza!