Dessert Pizza

A dessert pizza of pears and Nutella, from Paulie Gee's. [Photograph: Adam Kuban]

You've already done the main show — either pizza or some other entrée — and now the restaurant you're eating at offers dessert pizza. It might be a bready crust topped with chocolate sauce and bananas, peanut butter, or marshmallows (à la Max Brenner). It might be in the form of a calzone (like at Toby's Public House in Brooklyn) or maybe it's a fruit pizza. Whatever configuration you've seen it in, it's now in the form of a poll here on Slice: Dessert pizza — way or no way? »

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