My name is Nathan. I live in Richmond, Virginia, and these pies were made at Chez Dooley (my apartment). I've been inspired by and learned from an array of sources and most of them are internet-based. I use a natural leaven/starter and the conventional oven in my apartment. I've yet to venture to the esteemed New York pizza joints (such as Di Fara, Motorino, and so forth) but I hope to this summer. These pies clearly have a Una Pizza/Di Fara theme but, often, I switch the menu and use a few other ingredients.
There are no options for Neapolitan-inspired pizza in Richmond and, in my opinion, very few pizza places worth visiting (here are a few).
I sometimes contribute to the pizza blog Pamparius, which is run by some pretty cool dudes.
I enjoy reading your blog. Props and a warm hello from Richmond.
Want to share your pie? Here are the details on submitting your photo to Slice.