"The price isn't really all that bad on the blade featured in the NYT article—I guess my concern would be what my sons would do with something resembling a guillotine blade." —dhorst, in "How Do You Cut Your Pizza?"
Serious Eats Newsletters
Popular on Serious Eats
- Charcoal Versus Gas Grills: The Definitive Guide
- The Burrito Goes Global With Chicken Vindaloo
- Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef
- Ideas in Food's Best Japanese-Style Fried Chicken Just Happens to Be Gluten-Free
- Send Off Summer Right (Part 3): 27 Labor Day Desserts to Save Room For