A Hamburger Today
Any Slice'rs Got a Good Pizza Peel Recommendation?
From robopizza29 comes this query:
Hey, Adam: Are you guys aware of any good pizza-peel makers? All I see online is cheap junk, and I'm looking for something nice/high-quality.
I'm going to open this one up to the Slice community, since I'm probably using the "cheap junk" that's out there. I just have a couple of peels from the restaurant supply store — a wood one for building/placing my pies and a metal one for retrieval. They've served me fine, but I'm not making pro-level pizza in a WFO.
Maybe some WFO owners out there or professional pizza-makers can chime in?