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Learn how to work a new topping onto your pies.

Top This: The Cortes from Roberta's in Brooklyn

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The Cortes pizza at Roberta's in Brooklyn is, as its creator Angelo Womack says, an unconventional pizza. Topped as it is — with tomato sauce, crema fresca, Hatch chile–flavored chorizo, shaved fresh radish (from Roberta's garden), pickled onions, jalapeños, and cilantro (also from the garden) — it's a natural for this here column.

Slice'r TonyCalzone (who you may have met in this Q&A here) used his killer video skills and talked to Mr. Womack about the pizza, capturing it all in a great little movie. Be sure to watch it till the end — there's a surprise.

Top This: How to Make Roberta's Cortes Pizza

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