Slice

Top This: The Cortes from Roberta's in Brooklyn

20100812-top-this-robertas-comp.jpg

The Cortes pizza at Roberta's in Brooklyn is, as its creator Angelo Womack says, an unconventional pizza. Topped as it is — with tomato sauce, crema fresca, Hatch chile–flavored chorizo, shaved fresh radish (from Roberta's garden), pickled onions, jalapeƱos, and cilantro (also from the garden) — it's a natural for this here column.

Slice'r TonyCalzone (who you may have met in this Q&A here) used his killer video skills and talked to Mr. Womack about the pizza, capturing it all in a great little movie. Be sure to watch it till the end — there's a surprise.

Top This: How to Make Roberta's Cortes Pizza

Printed from http://slice.seriouseats.com/archives/2010/08/how-to-make-the-cortes-pizza-from-robertas-in-brooklyn.html

© Serious Eats