A Hamburger Today

'Slice' Poll: Fresh Mushrooms or Canned?


Aaron Mattis's cremini and shiitake mushroom pizza. [Photograph: Cameron Mattis]

After that quick post on Friday, you might have seen this one coming. In the few comments that were left there, I was surprised to see a lot of people express support for canned mushrooms on pizza. So folks: canned or fresh? »

Printed from http://slice.seriouseats.com/archives/2010/08/slice-poll-fresh-mushrooms-or-canned-1.html

© Serious Eats