John Riepenhoff's "Physical Pizza Networking Theory." (Read the interview with Riepenhoff here. [Photograph: John Riepenhoff]

Some folks go for broke when dressing their pizza, ordering or making a pie with a salad bar's worth of toppings (think of the various "[Blank] Lover's" pizzas out there. Other folks are more restrained, wanting to taste the subtle interaction of the pizza's basic components. What about you? How many toppings do you put on your pizza? »


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