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My Pie Monday: dhorst's Farewell-to-Summer Pizza

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[Photographs: dhorst]

Why do I have a Don Henley song stuck in my head? Here's dhorst:

I said farewell to summer with this Burrata, Tomato, and Greens pizza last week. Sourdough crust brushed with garlic-infused olive oil and topped with some regular mozzarella, burrata, tomato, and aleppo chile pepper.

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One half also had some spinach and arugula tossed on after the pie came out of the oven. I finished it with a sprinkle of Parm. It really quite tasty—the aleppo chile was really great with the creamy burrata. It's not good the next day, though.

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I should have let Miss Ellie have more than just the crust. And speaking of Miss Ellie and the crust--notice how the colors of the interior and exterior of the crust match Miss Ellie's coloring?

After the pies of summer have gone....

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