Over in Serious Eats Talk, sharig58 asks: "I'm making pizza tonight and wanted to buy a premade crust from the grocery store. The last one I used was a premade, almost flatbread-like creation. Couldn't have been grosser, it tasted like a stale cracker. I heard Pillsbury pizza crust is good, but any other suggestions?"

There are already some good answers going, particularly AnnieNT's suggestion on using an Afghan flatbread, but if you've got any more ideas, for sharig58, head on over to Talk! »