Stacie B's Roman-Inspired Egg Pizza
James S's Rosa
"I once again tried to replicate Bianco's Rosa. The toppings are getting closer, though I think I need to either throw the nuts on with a few minutes left of cooking, or slightly toast them to bring out the flavor."
James has been trying out Kenji's hacker-free cooking method over on his blog, What I Ate For Dinner.
James S's Truffled Pie with Confit Leeks with Arugula
Dhorst's Grilled Tuscan Ham and Asparagus Pizza
Mmm. Pass me one with lots of crispy ham bits!
Pizzablogger's Two Pies
"Only had one can of tomatoes left, a quarter of a red onion, some cheap pre-shredded pecorino we bought at the beach, garlic and the last of the Neapolitan basil from my backyard. Knocked out a "marinara" (I don't have oregano at the moment!) and a whatevs pizza with sauce, red onion, garlic, sea salt, basil, the shaved pecorino and a little too heavy handed application of olive oil outta the olivera."Nothing wrong with simplicity!
More technical details from Pizzablogger:
Pizzablogger gives them a B-, but I say, when the crust looks that good, who needs fancy toppings?