Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at Serious Eats have enjoyed lately.

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[Photographs: Maggie Hoffman]

I'm not sure how to categorize the pizza I had recently at Plum Pizzeria, which opened in the old Cafe Brama space a few months ago. The pie was definitely not Neapolitan, and also not quite New York–style. The crust was rich, slightly dense and crisp, with a hint of buttery flavor. It was a bit thicker than you might expect when ordering what the menu calls "thin crust" pizza. It's a crust sturdy enough to hold generously portioned toppings without any tip sag.

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We ordered a small pizza with fresh mozzarella and sausage, which was broken in tiny bits and scattered across the pie ($17.50). The sausage was well-seasoned and moist, with tons of visible fennel seeds. The highlight of the pie was the uncooked sauce, though, which was remarkably fresh and light; it had me wishing we'd ordered our pizza half plain.

Though this pizza as a whole is a bit heftier than I usually prefer, there was something deeply satisfying about it. In a sea of fancy slices and classic slices, Plum's pie feels homemade in an appealing way.

Plum Pizzeria and Bar

157 Second Avenue, New York NY 10003 (map)
212-375-9555; plumnyc.com

More East Village Pizza

Motorino's Amazing Cherrystone Clam Pizza »
Stromboli Pizza »
Luzzo's Great Quadrata Pizza »
Totale's Discount Neapolitan Pizza »
South Brooklyn Pizza »
Solo »
Numero 28 »

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