TScarborough's Paprika-Crust Pizza:
Dhort's Pistachio, Red Onion and Parm Pizza:
Teachertalk's Slivers of Sopressata Pie
BoRaynolds' Pizza Oven:
Can any of you ID this oven?
Margherita Pizza from BoRaynolds:
Adam Kuban's Roasted Beet and Goat Cheese Pizza:
"I made this one with Girl Slice in mind, since she loves beets. It's a white pie with regular mozzarella, red onion, and basil-herbed goat cheese. I sliced the beets into eighth-inch-thick half moons and roasted them with olive oil pretopping. Crust is according to Jeff Varasano's recipe, and I used our food processor to make it. (The easiest dang dough I've ever made!) Cooked it on a FibraMent stone directly below the flames of the broiler in our broiler drawer."