You may have seen this when we blogged it last year, but it just popped up on Reddit and is making the rounds on the internet again.
In this video a Portuguese chef uses an entire, flattened suckling pig as this pizza's crust.
Would any of you care to see the Pizza Lab tackle this? Or see what Serious Eats' Nasty Bits columnist Chichi Wang could do with it? Maybe a Pizza Lab–Nasty Bits all-star tag-team mashup? ;)