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Pizza Controversy in Sheepshead Bay, Brooklyn
A Neapolitan-style pizzeria opened by former Apprentice start Larry "The Russian" Veltman in Sheepshead Bay has debuted to some controversy. In an interview with Sheepshead Bites, Veltman is quoted as saying:
"Grimaldi's is crap. Di Fara awful. Totonno's garbage. You can't cook pizza using coal. It burns too hot and dries out the ingredients."
Controversy aside, it's interesting to note that wood-fired Neapolitan-style pizza is making inroads into deep Brooklyn — you know, where people from Ohio and Kansas don't transplant to. As far as I can recall, the Naples trend hasn't made it much farther south than Park Slope or east of Bed-Stuy yet.
We might have to give this place a visit — especially since Veltman and partners envision creating a chain à la Chipotle or Panera Bread.
Chipp Neapolitan Pizza
2971 Ocean Avenue, Brooklyn NY 11235 (near Avenue Z; map)
718-934-4100; chipp-pizza.com
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