20110113-kapp-flour.jpgIn browsing the King Arthur Flour site under specialty flours, I came across the company's Perfect Pizza blend. When I've used KA, I've always gone for Sir Lancelot, so I'd never seen this product before. A quick search on Slice and Serious Eats doesn't reveal any mentions of it from anyone.

So, has anyone out there used it? If so, results? Thoughts? Here's an excerpt from its description:

  • Golden durum and all-purpose flours offer the perfect combination of flavor and texture
  • An all-natural dough conditioner provides "rollability" — no "fighting back" as you roll!
  • A touch of baking powder in the blend gives your crust extra "pop" in the oven

It comes in 3-pound bags, priced at $8.50 each, plus shipping. (Sir Lancelot rings up at $6.95 for 3 pounds.)

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