New York City's Pizza a Casa bills itself as a "pizza self-sufficiency center." Part pizzamaking-supply store and part pizzamaking school, the little shop is owned by Mark Bello, who shows us his dough-stretching technique in the video above. Bello calls it "The DJ," and we think you'll see why — his quick and sure hand motions look like a turntablist scratching a record. ... Last night a DJ saved my slice?

Enjoy the video, which was shot and edited by Serious Eats videographer extraordinaire Jessica Leibowitz, who has some behind-the-scenes on her blog.

More? You Want More?

More Pieman's Craft
Stretching Pizza Dough with Motorino's Mathieu Palombino »
Making the Rooftop Red with Paulie Gee »
Pulino's Breakfast Pizza with Nate Appleman »
Paulie Gee's 'Egyptian Move' Pizza-Dough-Stretching Technique »
Making Neapolitan Pizza Dough with Kesté's Roberto Caporuscio »

More Pizza a Casa
Slice Takes at Class a Pizza a Casa Pizza School »
Meet & Eat: Mark Bello »
Top This: Mark Bello's Pizza (a Casa) Sausage »

Pizza a Casa

371 Grand Street, New York NY 10002 (near Essex; map)


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