A Hamburger Today

How to Pronounce 'Cornicione'

Often times when the term cornicione* is written on Slice, we get folks asking how it's pronounced. Here, certified Italian and Neapolitan-pizzamaker Roberto Caporuscio of Kesté Pizza & Vino gives us a short Italian lesson.

* The raised rim of the pizza — what most non-pizza-obsessed folks call the "crust." But of course pizza freaks know that the entire bready base of the pizza is the "crust," so we need a special term to talk about just the rim of the pizza.

Printed from http://slice.seriouseats.com/archives/2011/01/how-to-pronounce-cornicione.html

© Serious Eats