Trekking across the country can be as tough on your patience as it is on your stomach, and with most airlines offering pretty lackluster in-flight dining options, grabbing a bite during a layover is usually a smarter option. When hunger struck on a layover at George Bush Intercontinental Airport in Houston, I opted for a Margherita pizza from Real Food Company.

My personal-sized pie was topped with creamy mozzarella and threads of fresh basil, but the best part—to my surprise—was the generous portion of thick-sliced tomatoes. The tomato may look a touch on the pale side, but it managed to taste remarkably sweet and juicy.

The worst part about this pizza was the crust. It got a dose of texture from a crunchy cornmeal coating, but otherwise, it was soft and pale. At $8.99 for a personal-size pie, it's no bargain. On the streets of New York, this pizza couldn't compete, but for airport fare, it's hard to do a whole lot better.

Other than Wolfgang Puck or CPK, is there a viable option for pizza while flying the friendly skies? Have you found any decent pies in airports?

Real Food Company

George Bush Intercontinental Airport, Terminal C, 2800 N Terminal Rd, Houston, TX (map)