We have such great variety in this week's MPM roundup: a Korean short rib pizza from Lapbplayr, a luscious white pie from d0b0y, ramp pizza from LOTFIP, lobster pizza from Totes M'gotes, a dough experiment from Norma427, and a method for big slices on a small pie from Frizzaldo.
Also, James S keeps perfecting his balsamic onion pie, TScarborough improvises with cilantro, Gregg works with spinach and tomatoes, Tupper Cooks! shares a Utica pizza tradition, jimmyg makes a Taleggio pie, Paul T 452 makes pizza for breakfast, and Amusebouche1 offers up a cheeseburger pizza to end all cheeseburger pizzas.
Plus, we've got an Easter treat from Rachel and a first-time submission from EvanRgfd!
If you make pizza at home, join us for next week's My Pie Monday! Maybe next week we can all try out a breakfast pizza inspired by Paul T 452: throw on the eggs and bacon! Breakfast sausage and maple syrup! Somebody should do the full English with beans and roasted tomatoes. Let's see some lox, some hash browns, and some Eggs Florentine pizza!
Just take one snapshot of your best breakfast-themed pie (or any other homemade pizza you've made), describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Sunday night. Be sure to let us know your Slice/Serious Eats screen name!
Want to see more awesome homemade pizza photos from previous weeks? They're right here »