My Pie Monday: Mu Shu Duck Pizza, Beer Crust Pizza, and More!
There is no shortage of inspiration in today's My Pie Monday. Norma427 experimented with Triple Berry Muffin mix, jamesschulman went the Lahey No-Knead route, jimmyg and Gregg took beer from pizza companion to crust's combining agent, and amusebouche1 united pizza, hoisin, and five-spice powder seasoned duck. Tscarborough's herbaceous proscuitto and cherry tomato pie evidenced home oven mastery, Ev made a white garlic alfredo, and T Alm created a vegan version of Kenji's NY style pizza. After seeing last week's Micucci's review radish was inspired to make the "Sicilian slab" her first MPM submission, and tell me it doesn't rival the original!
Want to get in on the action for next week's My Pie Monday? Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by the new weekly deadline at 8pm EST on Thursday night.Be sure to let us know your Slice/Serious Eats screen name.
Want to see more awesome homemade pizza photos from previous weeks? Check 'em out here»