Antico Forno Marco Roscioli
Supreme Pizza Bianca contender number one.
Inside Antico Forno Marco Roscioli
Some of the other bread offered at Marco Roscioli.
Forno Campo de' Fiori
Supreme Pizza Bianca contender number two.
Inside Forno Campo de' Fiori
A much sparser and more specialized collection.
PIzza Bianca from Antico Forno Marco Roscioli
The time lapse put this slice at a distinct disadvantage, but it was still thicker and doughier than its counterpart at Forno Campo de' Fiori.
Forno Campo de' Fiori Pizza Bianca
Pretty damn close to pizza bianca perfection.
A Slice of Cheese Pizza from Roscioli
Too much cheese makes this slice a dull boy.
Mozzarella and Cherry Tomatoes on Campo de' Fiori's Bianca
The mozzarella actually gets in the way.
Marco Roscioli's Potato Bianca
This is a definite skip. Way too much dough and limp potato slices.
Potato Pizza from Forno Campo de' Fiori
Browned potato edges, just enough fresh rosemary, olive oil, and a thin, just-chewy-enough crust.
Bianca with Marinara at Antico Forno Marco Roscioli
This was a killer slice of marinara pizza; just the right thickness and just the right amount of tomato sauce and olive oil
Forno Campo de' Fiori Marinara Bianca
A marinara slice from Forno Campo de' Fiori needs no cheese.