Slice pal Jamesws sent over this video of Tony Gemignani, of Tony's Pizza Napoletana in San Francisco (reviewed here), giving a video demo on how to doss pizza dough. Like the World Pizza Champion that he is, he makes it look pretty easy. He's like a pizza Harlem Globetrotter with that over-the-shoulder move. Pretty smooooth.
Is anyone else surprised that Tony is a rolling pin guy? I do have to give him props for the "Kentucky Death" shirt. If I could throw dough like that, I would definitely do it in a whiskey-themed shirt that incorporated the word "death".