Slice

My Pie Monday: Braised Fennel and Sausage, Giardinera "Hots", and Korean BBQ Taco Pizza!

It's Monday! That means we've got some new pies to showcase in the My Pie Monday gallery. Finally in the full throes of summer, we're seeing all kinds of grilling going on, from Pizzahunt.net's Little Black Egg, to Jumpyfroggy's baking stone, and the classic grilling route a la Dhorst. Jimmyg works some vermouth into his poolish, Jamesws spices up his white pie with some "hots", and Norma427 incorporates Grecian flavors into this week's pie. Check out Amusebouche1's ingredient challenge on his krazy Korean Taco Pizza.

Want to get in on the action for next week's My Pie Monday? Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by the new weekly deadline at 8pm EST on Thursday night.Be sure to let us know your Slice/Serious Eats screen name.

Want to see more awesome homemade pizza photos from previous weeks? Check 'em out here»

Printed from http://slice.seriouseats.com/archives/2011/07/my-pie-monday-braised-fennel-and-sausage-giardinera-hots-korean-bbq-taco-pizza.html

© Serious Eats