Starting the Exterior
No signage at this point...
...And It's Official!
All Lit Up.
A little flashier than DiFara.
Is that a "New York Certified Water" tag on the upper left corner? Are they really bringing in water from New York? (Of course, we all know that the water doesn't matter, right?)
The interior, after being gutted.
Chatting at DiFara
Albert Scalleat, his kitchen manager Enzo, and Dom sit at DiFara discussing the new Vegas shop.
DiFara pizza al fresco? That does sound pretty great...
Building the Bar
You don't have to settle for Coke from a dusty fridge here. Craft brews will be on tap.
The New Oven
Early reports mentioned a Wood Stone oven, but this looks like a Fish deck oven.