Introducing 'Ask Paulie'

Paulie Gee

[Photograph: Nick Solares]

Hey, Slice'rs! We've got a special announcement for ya. We're collaborating with Paulie Gee to bring you a new series called... Ask Paulie!

Now you can have your pizza questions, concerns, and curiosities addressed by an accomplished pizzaiolo and a heck of a nice guy. But don't feel like you have to limit your questions to the crusty, saucy, cheesy stuff. You can also Paulie about his life, the professional challenges he's encountered, what goes into running a restaurant—just open the floodgates of your pizza-loving mind.

To get your question into the mix, send an email to pizza@seriouseats.com with subject line "Ask Paulie" and we'll take care of the rest*.

*we can't guarantee every question will be answered, but we'll try our best!

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.

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