Oh, My Pie Monday, you never come too soon! This week we have two first time submissions, from what looks like some pretty seasoned pizza-makers. Paralleli's pie shows off a spectrum of tomatoes paired with bacon, and the other newcomer, PizzaPartito, also works bacon into the equation along with some ground cherries and caramelized onions. Speaking of bacon, check out the bacon chutney! on TXCraig1's jalapeño jack pie. Oh and not to be left out, Jimmyg even slips some porky slabs onto his tiered-topping pizza bianca. In the non-bacon class, we have a Buffalo chicken alfredo pie from Ev that would make a even the anti-chicken pizza people say no to a slice. There's an envy-inducing Luigi's replica by Norma. Crayfish has a vibrant Green Zebra tomato topped Margherita and Amusebouche1 elegantly crowns his French-y pizza with an oeuf.
To add your pie to next Monday's gallery take a snapshot of a pie you made recently, describe your cooking method (in 80 words or fewer), and follow these instructions to get it to Slice HQ by Thursday at 8PM EST. Be sure to let us know your Slice/Serious Eats screen name.
Want to see more awesome homemade pizza photos from previous weeks? They're right here »