Happy My Pie Monday, everyone! We've got a great variety of pies in this week's lineup. Starting with the classics, Ev pulled off a masterful Margherita from his wood-fired oven and olsonmatt goes the Sicilian route. I went with a streamlined fennel sausage only pie, while jimmyg matched fresh sausage with roasted red peppers and onion. But no MPM would be complete without some topping creativity. Take WhatKatyAteNext's classic Indian combination on a naan crust in her Punjabi Pie. And we can always count on our man amusebouche1 to provide us with topping inspiration—this week's fig, goat cheese, and speck pizza is no exception. Speaking of inspiration, get a load of the Pizzicletta replication by TXCraig1! Norma delivers one of her beautiful preferment Lehmann pies, and dmacavanagh spices up his pizza with some buffalo chicken and pepper jack.
If you make pizza at home, join the My Pie Monday fun, just take one snapshot of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to us by 8pm (EST) Thursday. Be sure to let us know your Slice screen name.
Want to see more inspiring pizza made by Slice'rs? Right this way »