No Cheese, No Problem

The cheeseless Shitake Pie from Co. [Photograph: Erin Mosbaugh]

We have already established that most of you count cheeseless pizza as pizza. But that doesn't mean you have to like it. Do you ever go for pies that have no cheese in the equation whatsoever? I'm talking no Pecorino, no Parm, no nothing.

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.


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