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My Pie Monday: Finochietta, Blood Orange, Tater Tots, and More!

Welcome back to My Pie Monday! We've got more impressive pies this week. I'm pretty sure that some of the maestros behind these pies are about to go pro. Consider this a chance to check out their "early work". Contributing this week are: amusebouche1, dmacavanagh, Ev, intheyearofthepig, jimmyg, Norma427, Pam Egan, TXCraig1, and Zach. Instead of telling you all about their work, I'll let the pies do the talking.

If your making pizza this week send us a shot for next week's My Pie Monday!

Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!

Want to see more awesome homemade pizza photos from previous weeks? Check them out here »

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.

Printed from http://slice.seriouseats.com/archives/2011/10/my-pie-monday-finochietta-blood-orange-tater-tots-and-more.html

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