Slideshow: My Pie Monday: BBQ Chicken, Clam Bake, Lump Crabmeat and More!

TXCraig1's Sausage Margherita
TXCraig1's Sausage Margherita
"Why not take a perfectly good Margherita and put some homemade fennel sausage on it?" TXCraig1
Tomato & Garlic Margherita by ScottD
Tomato & Garlic Margherita by ScottD
"Here is a modified Margarita pizza I made. I added fresh garlic and sliced Roma tomatoes to a standard the Margarita pie.  It was made with a 2 day old cold fermented dough and cooked in my wood fired oven on an 875 degree floor for about 70 seconds." Scott D
New York Pie by Norma427
New York Pie by Norma427
"This was a Luigi's attempt for a NY style pizza. The hydration was 65% and 2% sugar in the formula. The flour used was PFM Power flour. Other pictures on my blog." Norma427
Billgraney's Barbecue Chicken Pizza
Billgraney's Barbecue Chicken Pizza
"This was my first bbq chicken pizza( plus roasted red peppers, tomatoes & cilantro). I brushed the bbq sauce on the dough but I think in the future it will be better to toss the chicken in the sauce.  The bbq flavor was barely perceptible." billgraney
Tscarborough's Lump Crabmeat Pie
Tscarborough's Lump Crabmeat Pie
"Fresh lump crabmeat with mushrooms, red bell pepper, green and white onions and cilantro over 50/50 mozzarella/Oaxaca cheese on an 8-hour warm rise bread flour dough. Skin was pressed out to edge for thin crust. Cooked in the WFO at around 700 degrees for 3 minutes." TScarborough