If you're looking to work up an appetite for Thanksgiving, then this My Pie Monday should do the trick. Billgraney took the barbecue sauce plunge with his first ever chicken bbq pizza, Amusebouche1 created a clam bake pie combining clams, corn, and bacon, and Tscarborough topped his thin crust pie off with lump crabmeat, scallions, pepper, and mushrooms. Along the more traditional track Norma created a classic New York-style pie, TXCraig1 fired a Margherita with sausage, and Scott D modified his Margherita with tomato and garlic, cooking it in just 70 seconds. That has to be some kind of record, right?
Don't hesitate to send you Thanksgiving leftovers (or otherwise) topped pies in for next week's installment of My Pie Monday. Just take one snapshot of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to us by 8pm (EST) Sunday (extended leftovers deadline). Be sure to let us know your Slice screen name.
Want to see more inspiring pizza made by Slice'rs? Right this way »