It may be getting cooler in your neck of the woods, but things continue to heat up with this week's My Pie Monday. Literally, spice and heat are finding their way onto a lot of pies this time around. Mike's Hot Honey is getting all kinds of love, and rightfully so! That hot nectar got worked into Nick and KK's dough and was also applied as a topping by olsonmatt. The jalapeño and pepperoni combo was also a popular duo that landed on pies by TXCraig1 and Tdough. And even those that weren't spicy, were still pretty hot. Take Norma's Nancy Silverton pizza or Jimmyg's pie made with the same flour used by the great Bonci. In addition, there are some fierce egg-topped pies; of the land and sea variety from amusebouche1 and accompanied with homemade bacon and hen of the woods mushrooms from Shimpiphany. I can't speak with experience on the spice factor here, but the McRib from JeffS is sure to spark some interest. And you know what they say that there can't be smoke without fire? Well, we've got that covered with the smoky cheese pie from Dhorst.
To add your pie to next Monday's gallery take a snapshot of a pie you made recently, describe your cooking method (in 80 words or fewer), and follow these instructions to get it to Slice HQ by Thursday at 8PM EST. Be sure to let us know your Slice/Serious Eats screen name.
Want to see more awesome homemade pizza photos from previous weeks? They're right here »