Happy My Pie Monday, folks! Your fellow Slice'rs have been at it again, making gorgeous pies for you to feast your eyes on. Norma427 did some more work on perfecting her Mellow Mushroom pie replica and topped it sausage, peppers, onion, and spinach. Speaking of mushrooms, amusebouche1 made a three mushroom and sausage pie with truffle salt that sounds anything but mellow. Billgraney experimented with working some German rye beer into his BLT pizza, and Jimmyg returned to work with Buratto flour in his smoky blue cheese and caper topped pie. We have four pizzas from intheyearofthepig's cob oven, and TXCraig1 has a Carciofi e Limone (that's eye-talian for artichoke and lemon) that he fired in just 75 seconds!
It's easy to get your pie included in next week's slideshow. Just take one picutre of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to us by 8pm (EST) Thursday. Be sure to let us know your Slice screen name.
Want to see more awesome homemade pizza photos from previous weeks? They're right here »