Merry My Pie Monday! What a bountiful variety of pizzas your fellow Slice'rs have produced for you to feast your eyes upon this week! In terms of crust variety there is a full range from Norma427's focaccia-turned-pie, to livefreeorpie's deep dish, Effanzo_mane's turbo Margherita, and a dough experiment by jimmyg in which he nails replicating Mulino Marino type 1 Buratto flour. And of course NY is represented in a pepperoni and red pepper topped pie by crystaldragon. Amusebouche1 brings us a white pie with leeks and arugula, and TXCraig1 tops off his pie with sardines and hot Calabrian chilies. As for firing variety, check out the pizza that BiereBeer made in a wood fired stove. Could this wood stove fired pie be a My Pie Monday first?
If you make pizza at home, join the My Pie Monday fun, just take one snapshot of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to us by 8pm (EST) Thursday, December 29th. Be sure to let us know your Slice screen name. Please note that we are holding all submissions between now and the end of the year to run on January 2nd. But do check back next week for a special edition of My Pie Monday.
Want to see more inspiring pizza made by Slice'rs? Right this way »