Butternut Squash Heaven
Butternut Squash Cream
Toss the cubed butternut squash with salt, pepper, and olive oil and roast on a large baking sheet for 25 minutes at 400 degrees, or until just tender. Let cool.
Puree the butternut squash in a food processor, then combine with cow or sheep's milk ricotta and finely grated smoked mozzarella (Roberto imports his from Italy, but you can buy some at your local cheese shop or Italian deli.)
All 'Choked Up
Into the Oven
Into the Oven II
Remove the pizza from the oven, drizzle with extra virgin olive oil, and contemplate the millions of reasons butternut squash is the perfect pizza topping.