I'm filling in for Slice Queen Meredith this week and normally more work = less fun, but darned if you Slice'rs don't make this job easy. This week we've got fifteen pies on the menu. As usual, dmcavanagh comes through, this week with two pies! LLTODDJ and Zumicroom both give us their best Neapolitan stylings while nzmick brings a taste of Chicago to the other side of the globe. You'll find a Texan who likes salad on their pie (woulda never thought I'd see the day), more mushrooms than you can toss a crust at from amusebouche1, and roast chicken pie from billgraney that looks so good it could even convert this non-chicken-on-pizza eater.
As always, a warm welcome to first time My Pie Mondayers here. Welcome to the sauce-splattered, cheese-filled fray, and hope to see you back again the next time around!
If you make pizza at home, join the My Pie Monday fun, just take one snapshot of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to us by 8pm (EST) Thursday. Be sure to let us know your Slice screen name.
Want to see more inspiring pizza made by Slice'rs? Right this way »
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.