Poll: Eggplant on Pizza, Way or No Way?
Eggplants are controversial, perhaps nowhere more so than when sitting atop a slice of pie. Lovers of the eggplant find the velvety texture irresistible, especially when it comes with a crunchy coating. But those that loathe the aubergine can name no greater culinary transgression than a pizza tainted by the mushy nightshade. What camp are you in?