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Cherry-Bomb Pepper and Sausage Pizza from Serious Pie in Seattle [Photograph: Adam Kuban]

Pickled peppers on pizza can be a revelation for the pepper loving pie eater. I only started working them into my rotation fairly recently (within the last two years), and let me tell you, the vinegar-y heat of a pickled hot cherry pepper when paired with a nice Italian sausage is pretty unbeatable. But I can remember a time when, in my mind, pickled peppers had no place on a pizza. They were better relegated to the cardboard cutout corners in Papa John's pizza boxes. So what do you say, way or no way?

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.

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