Happy My Pie Monday! Here to enhance your President's Day holiday we have eight incredible looking pies. New to the posse is RobynB with a killer ricotta, red onion, and pistachio-basil pesto pie—her special reserve combo to savor last after working her wood fired oven. Welcome! And speaking of special reserve, jimmyg tops today's submission with the last of his winter truffles. TXCraig1's pizza proves that even the simplest of pies can be showstoppers and effanzo_mane seconds the notion with a renewed appreciation for how great a simple cheese pizza can be. Bierebeer's pies get a dose of garlicky heat, and dmcavanagh experiments with a new dough. Also trying out a different dough approach, Norma427 (with the best named pie in the bunch, if I may say so) stretches the pie making limits with some freezer dough. There's even a sweet side to the group with Girl Loves Pizza's Berry Valentine's Day pizza.
Get your pie into the My Pie Monday galleries next week!
Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!
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