A Hamburger Today

Daily Slice: Bacon, Brussel Sprout, and Baked Egg Flatbread at Slow Club in San Francisco

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately.


[Photographs: David Kover]

Slow Club's grilled flatbread* varies by season and by meal. Sometimes you get sausage, other times apples and sage. When I visited for brunch, it was sheep milk mozzarella, bacon, shaved brussel sprouts, caramelized onion, and a baked egg.

My dining companion accurately labeled the crust on this flatbread as resembling pita, though it had some crunchy edges. It worked as a utensil for delivering the caramelized cheese and other toppings to one's mouth.

I wanted more brussel sprouts, and more moisture at the center of my egg, but you won't find me complaining about melted cheese, smoky-salty cured pork, and sweet onions during brunchtime.

Slow Club

2501 Mariposa Street, San Francisco, CA 94110 (map)
415-241-9390; slowclub.com

*I've been intent on exploring San Francisco flatbreads recently. Some turn out to be pizza by another name. Others, like this one, maybe less so.

Printed from http://slice.seriouseats.com/archives/2012/02/daily-slice-bacon-brussel-sprout-and-baked-egg-flatbread-at-slow-club-in-san-francisco.html

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