Slideshow: My Pie Monday: Chocolate, Flowers, Cashews, and More!

Pizzablogger's Bianco-Rosa
Pizzablogger's Bianco-Rosa
"Consistently one of my favorites to make. Parmigiano-Reggiano, red onion, fresh rosemary, pistachios. My first pizza making session in six weeks and while I'm still struggling with the top heat and cooking times on my Little Black Egg, it was fun to make pizzas again. This pie cooked in 3:15, which is too long for the amount of Caputo 00 Pizzeria flour in the formula. Hopefully my next LBE modification will knock my cook times down to two minutes or so. We'll see." Pizzablogger
Flower Power Pistachio Pesto Pie by Dhorst
Flower Power Pistachio Pesto Pie by Dhorst
"Homemade sourdough, made with KA AP and KA Bread flour and a bit of semolina. 24 hour bulk rise in fridge, rounded and risen on counter for 1 1/2 hours. Topped with fresh mozzarella, muenster, and peppered ricotta salata. Post bake, topped with pistachio, mint, oregano, garlic and blood orange pesto. Dressed with baby arugula tossed in a blood orange vinaigrette and edible flowers. Awesome combo. I'm hoping to grow some orange mint this spring and play around with that on pizza! More at my flickr account." dhorst 
RobynB's Meyer Lemon and Asparagus Pizza
RobynB's Meyer Lemon and Asparagus Pizza
"This is a white pie on a Neapolitan dough cooked in the WFO. The base was fresh ricotta, Parmesan Reggiano, and some aged mozz topped with raw asparagus and paper-thin slices of Meyer lemon, a little more mozz, drizzled with EVOO and salt. That was my favorite pie of the night, marred only by the bad decision to take my perfectly done pizza and briefly dome it on the way out which put brown on the mozz... Dang it. We were afraid the lemon slices would be too much, but they were wonderful. RobynB
Redwgn67 Cashew Veggie Pie
Redwgn67 Cashew Veggie Pie
"This is a veggie pizza with a base of tomato sauce and mozzarella and topped with red peppers, onions, mushrooms, zucchini, and cashews. Several local (Redlands, CA) pizza places put cashews on their pizzas, but I'd never seen that before moving here. Has anyone else seen cashews on pizza? They're my favorite nut and I think they go quite well on pizza. This pizza was cooked on a pan in my Weber grill using the KettlePizza insert. The temperature was about 650 F." redwgn67 
Steve Viterali's Bacon, Egg, and Asparagus Pie
Steve Viterali's Bacon, Egg, and Asparagus Pie
"Here's a bacon, egg and asparagus pie." —Steve Viterali in Portland Oregon
Sicilian Pesto Deconstructed by Jimmyg
Sicilian Pesto Deconstructed by Jimmyg
"The toppings used for this pizza were a deconstruction of my favorite Sicilian pesto, which includes capers, chili flakes, anchovies, cherry tomatoes, garlic, parsley and young pecorino cheese. The flavors were very bright and refreshing given the unseasonably warm temperatures here in the Midwest." Jimmyg
Hogletboglet's Smoked Ham and Polish Sausage Pizza
Hogletboglet's Smoked Ham and Polish Sausage Pizza
"Made with a strong bread flour at 70% hydration, 2 day cold ferment. Fresh mozzarella, chili flake infused tomato sauce, Polish sausage, and pastrami. First post so please be kind." hogletboglet
Norma427's Alfredo, Bacon, and Spinach Pie
Norma427's Alfredo, Bacon, and Spinach Pie
"I used Steve’s (Ev) formulation for a Lehmann dough since I couldn’t make the preferment for my market pizzas (I went on a pizza tour the day I was supposed to make the preferment). This pizza had Alfredo sauce, two kinds of mozzarella, spinach, Romano cheese, and oven roasted applewood smoked bacon as the dressings. Video of Steve (Ev) cutting the pizza. Pictures of some of the other pizzas made with Steve’s Lehmann dough formulation on my blog." Norma427 
Mini Chocolate Pizza by Norma427
Mini Chocolate Pizza by Norma427
"I also made some really small chocolate sliceslast week. They were only about 1-inch. The slices were made with Wilbur chocolate from Lititz, Pa." Norma427 
Ccleon's Spicy Roasted Garlic Pie
Ccleon's Spicy Roasted Garlic Pie
"A spicy pizza with garlic-chili oil, homemade sauce, pan-roasted mushrooms, an egg cooked on the pie part-way through the baking time, and topped with roasted garlic and lots of red pepper flakes. It also happens to be cheese-less but you won't miss it! More on my pizza here." ccleon
Npinto's Plain Cheese
Npinto's Plain Cheese
"Cooking method: 16" pie baked on a screen in electric oven set to 550. Other photos on flicker (npinto_97). Toppings: Plain cheese/ Dough specifics: Caputo flour 00; Sea salt 2.8%; H20 60%; Yeast ADY .2%. Dough fermentation: 24 hours. Sauce:  Tuttorosso—crushed tomatoes, sea salt, fresh basil and EVOO. Check out the bottom—not bad for a screen and home oven." Npinto 
Chicago Style by Brando
Chicago Style by Brando
"Without starting a controversy (it might) I am submitting my first stab at a Chicago deep dish pie. The dough was a combination of masa/flour (very Ginos East esq) and it was a sausage and sopressata pie. It was amazing! This is my first my pie, but will be the first of many, in many styles!  More pics on porkandalcohol.com (porkandwhisky was taken). The results were gone to fast for an after shot." Brando 
Bitter But Good by Amusebouche1
Bitter But Good by Amusebouche1
"Roasted red and yellow pepper sauce, mushrooms, fresh mozzarella, bacon spread and cured ham. Parbaked and topped with endive and radicchio. Finished with the wilted veggies.....More pics at amusebouche1.blogspot.com." amusebouche1