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My Pie Monday: Bourbon Pesto, Chicken Cordon Bleu, Spanish Pizza, and Much More!

Feast your eyes on this bounty! This My Pie Monday finds us 16 pies strong. First, a warm welcome to newcomers tucra, Nico S, meatballs&milkshakes, redwgn67, and Steve Viterali! There's a hint of spring in the air this go-around and not just with the new growth in Slice'rs. Amusebouche1's asparagus and arugula topped pie and BiereBeer's homegrown arugula pizza get into the season topping-wise, and the spicy pies from Olsonmatt and Imwalkin seems like one way to get things warming up. But some of you are just plain frisky—ahem TXCraig1 and dhorst—both make some pretty good dmcavanagh references. Jimmyg explores some new techniques for an old favorite. Norma427 may be showing some signs of cabin fever with her wacky-shaped 'fried and baked' pie or maybe Girl Loves Pizza with this week's sandwich-inspired pizza. And what says spring more than a the fecundity of wild yeast, which will now have a starring role in effanzo_mane's pies.

It's easy to get your pie included in next week's slideshow. Just take one picutre of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to us by 8pm (EST) Thursday. Be sure to let us know your Slice screen name.

Want to see more awesome homemade pizza photos from previous weeks? They're right here »

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.

Printed from http://slice.seriouseats.com/archives/2012/03/my-pie-monday-bourbon-pesto-chicken-cordon-bleu-spanish-pizza-and-much-more.html

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