Slice

Daily Slice: The Mootz at Paulie Gee's, NYC

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately.

the-mootz-paulie-gee-primary.jpg

[Photograph: Max Falkowitz]

My daily loyalties lie with tomato pizzas, but a great white pie always wins out. Why do I love white pies? Let me count the ways.

  1. Crust has fewer places to hide. On a tomato pie, mediocre crust can slink under, and be excused by sauce. On a white pie, it has to go big or go home.
  2. I love me a crisp exterior on my slice, but I love a tender bite even more. A white pie can afford to be more tender without the risk of tomato-induced-soggification.
  3. White pies usually mean really creamy, tender, flavorful cheese. Like, "I want to sleep on a pillow of this" cheese.

So it's no surprise I enjoyed the hell out of The Mootz ($13) from Paulie Gee's, the best white pie I've had the pleasure of eating in a long time. It plays a simple tune, but damn it's a good one: fior di latte for creaminess and Pecorino for punch, garlic for personality, and basil for verve. There is, of course, olive oil all over; it is excellent.

Paulie's pies are plenty tender but carry a wonderful backbone, and this one doesn't disappoint; it's a great cradle to carry this pile of soft, creamy cheese. Let's not forget that garlic—not enough to give you a serious case of garlic breath, but just the right amount to make you fall in love with this slice.

Paulie Gee's

60 Greenpoint Avenue, Brooklyn NY 11222 (map)
347-987-3747; pauliegee.com

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Printed from http://slice.seriouseats.com/archives/2012/04/daily-slice-the-mootz-at-paulie-gees-nyc-greenpoint-brooklyn-white-pizza-review.html

© Serious Eats