A Glorious Slice
Begin by sweating the minced garlic and onion in a medium sauce pan with olive oil. Next, add the heavy cream and bring it to a simmer. Let the cream reduce until it coats the back of a spoon. Next, add the spinach into the thickened cream and let the spinach wilt. Add the butter and Parmesan at the very end, which will help thicken the creamed spinach.