My Pie Monday »

Glimpse pizzas made by fellow Slice'rs.

My Pie Monday: BEC, Sicilia-NY, Gluten-Free Pizza, and More!

Slideshow SLIDESHOW: My Pie Monday: BEC, Sicilia-NY, Gluten-Free Pizza, and More!

This edition of My Pie Monday is a real mashup! We have Slice'rs making pies from other Slicer's, like dmcavanagh's rendition of Thezaman's Youngstown Sicilian from last week. There are Slice'rs making famous pies, like Norma's Cherry Jones, and Slice'rs turning two famous pies into one, a la Dhorst! Oh, and jimmyg throws a pie varietal mashup in the mix with his hybridized Sicilian-NY pie. Nice one! Both Thezaman and Bierebeer take a ride on the gluten free crust train—very apropos after the Domino's and Don Antonio coverage from Adam Kuban last week. BKMatt gets nostalgia with a bacon, egg, and cheese pizza in honor of the suburban breakfast sandwiches of his youth. Pizzabinge adds a little sweetness to his pie with a touch of honey, TXCraig1 dresses his Margherita up with some "extra stuff," and amusebouche1 fires up a "Four Seasons" pie. This week also includes Imwalkin's "best taste of the year," a mushroom, spinach, and herb pie from Hogeltboglet, and a first time submission from JEL! Awesome pies, everyone!

To add your pie to next Monday's gallery take a snapshot of a pie you made recently, describe your cooking method (in 80 words or fewer), and follow these instructions to get it to Slice HQ by Thursday at 8PM EST. Be sure to let us know your Slice/Serious Eats screen name.

Want to see more awesome homemade pizza photos from previous weeks? They're right here »

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.

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