The Proscuitto Cotto from Franny's comes with slender rings of red onion. [Photograph: Carey Jones]

Onions are a polarizing topping. But the controversy doesn't stop at raw or caramelized. For some, red onions are tolerable but white are shunned. For others, it all depends how you slice it. Tell us where you stand on the great onion debate.

(Check all that apply.)

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.


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