Polls

Pizza vox populi.

Poll: Seafood on Pizza?

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Pescatore Pizza at Trattoria El Greco in Queens. [Photograph: Adam Kuban]

Not growing up anywhere near a salty body of water, seafood on pizza always gives me pause. The first time I heard about clams on pizza I just couldn't imagine how it could possibly be good. I had to put on a brave face for the first slice, and it proved revelatory, but still there is that small voice in the back of my head that raises a flag whenever clams (or any other seafood) is mentioned in relation to pizza. I have to remind myself, "That's good, remember. You like clam pie a lot." But without a hardy recommendation, I can't say I would ever order a fruits de mer pie like the one in the picture above. Which led me to wonder where other Slice'rs stand on the topic of seafood on pizza...

About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.

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